Deep red colour, violet tinges; good structure, mature dry fruits with vanilla touches.
Cabernet Sauvignon - Porta - Chile - Thirty-Nine
Deep ruby red, aromas of red & black fruits mint & spices. Elegant, fruity, & soft tannins.
Merlot - Porta Maipo, Chile - Thirty-Nine
Deep red, intense, aromas of red and black fruit, cassis, chocolate; full-bodied, silky-smooth.
Carmenère - Anakena Rapel, Chile - Forty-Two
Bursting with damson, violets, and spice aromas, unique to this variety, the flagship wine for Chile. Intense blackberry flavours and velvety tannins make this an exceptional wine.
Pinot Noir - Carrick 2005 Central Otago, New Zealand - Ninety-Nine
Generous and serious in style, developing quite a richness of fruit and texture; a bold, mouth filling wine opening very well and showing both complexity and grace.
Cabernet/Shiraz - Gb51 Grant Burge, Australia - Forty-Five
Dark purple, subtle aromas of blackberries, cherries, oak & spices, with a long spicy finish.
Cabernet Sauvignon - Stanley Lambert Barossa, Australia - Sixty-Five
Restrained power; smoky oak and raspberry aromas, tight structure raspberry and blackberry.
Brooding nose of black fruits black cherry and blackberry, forest floor, mushroom, earthy vanilla oak nuances; medium-bodied, ripe black cherry fruit, spicy, vanilla french oak.
Cru - Morey Jadot Saint Denis 1997 Burgundy, France - One Hundred & Thirty
Dark ruby colours, grilled oak scents, full-bodied, blackcherry, powerful and expansive finish.
Côtes du Rhône - Jean-Luc Columbo, France - Forty-Two
Nose expresses raspberry and redcurrant, exquisite aromas of fresh mint; fruityand soft.
Bordeaux - Chateau Roquegrave 2002, France - Fifty-Eight
The very first old factory sensations perceived are of cherries and raisins; very striking is the incredible persistence, its warm and elegant body, are fully enjoyed.
Intense ruby color, persistent aroma, hints of cherry, spices, pleasant fragrance of bitter almonds; Amarone has a vigorous body that is at the same time soft, warm, full and smooth.
Five Blend - Red Red Aprilskloof, South Africa - Forty-Eight
Merlot - Bogle Clarksburg, California - Forty-Four
Intense fruit, full-bodied, deep cherry fruit, soft hints of summer anise; touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins
Merlot - 2002, Jacuzzi Family - Sonoma, California - One Hundred & Twenty
Not a lightweight Merlot. Heavy & rich with currant & plum characteristics powering through.
Zinfandel - Bogle Old-Vine Clarksburg - California - Fifty-Four
Blueberry and ripe blackberry fruit; black pepper and hints of chocolate notes integrate well with this soft, plush body.
Sauvignon Blanc - Grove Mill Marlborough, New Zealand - Thirty-Nine
Tropical aromas, passion fruit, mandarin, peach herbaceous with basil character; the palate shows intense flavours of pineapple, grapefruit, and gooseberry leading to a crisp, clean finish.
GB23 Chardonnay Viognier, Grant Burge Winery, Barossa Valley - Thirty-Five
Fresh aromas of tropical peach and melon along with delicate white flowers and a touch of honey. Pale gold with green hues.
Pinot Grigio - Salvalai, Italy - Thirty-Six
Full-bodied, good structure & strong backbone of refreshing acidity, well balanced finish.
Rich and round , mouthful of this delicious Chardonnay delivers crisp apple and tropical fruit flavors with a delicate taste of butter rum and mellow, vanilla-toeasted oak.
