SEE IN HOUSE MENU FOR DETAILS
SUNDAY THRU THURSDAY
Chef's Daily Soup - Nine Goat Cheese Stuffed Portobello Mushroom - Nine Tradtional Greek Salad - Eight Baked Brie Melts For Two - Twelve Jumbo Shrimps Served Cold or Hot & Spicy - Ten Issac's Famous Escargots - Ten Smoked Asian Warm Duck Salad - Eleven Sierra's Warm Goat Cheese Salad - Nine Dried Fruit Salad W/ Honeyed Pecans - Ten Three Kobe Beef Sliders w/ Onion Confit - Thirteen Baby Spinach Salad w/ Toasted Almonds & Blue Cheese - Ten Caesar Salad - Eight
MILK FED VEAL & PREMIUM NEW ZEALAND LAMB
Merlot Osso Bucco - Twenty-Five
Braised Veal Shank W/ Seasonal Vegetables
Veal Baccarat - Twenty-Seven
Jumbo Shrimp, Green Onions & Shitakes Mushrooms
Saltimbocca Veal - Twenty-Seven
Proscitto Wrapped W/ mushroom White Wine Sauce
Issac's Veal Tenderloin w/ Pomegranate Sauce - Twenty-Six Santa Cruz Veal w/ 6oz Lobster Tail - Thirty-Three Veal Marsala - Twenty-Six Sierra's Rack of Lamb Full 7 Bones - Forty-Four
Chasseur Sauce
Issac's Rack of Lamb Full 7 Bones - Forty-Four
Pistachio Crusted, Cranberry Port Sauce
Athens Rack of Lamb Full 7 Bones - Forty-Four
Suffed W/ Feta & Topped W/ Sundried Tomato Sauce
Herb Crusted Rack of Lamb Full 7 Bones - Forty-Four
Pearl Onion & Mint Sauce
The Moroccan Rack Of Lamb Full 7 Bones - Forty-Four
Macadamia Crusted W/ Pomagrante Jus
OUR PREMIUM STEAKS
Our Beef Is Carefully Selected & Aged A Minimum Of 35 Days For Tenderness. Cut Thick To Ensure Juiciness. Seared To Perfection.
Issac's Land & Sea - Thirty-Seven
6oz. Lobster Tail & 6oz Beef Tenderloin
Porterhouse, The Two In One 20oz - Thirty-Nine
Thick cut of American best known steak cut from Canada's best prime beef
Delmonico Steak Centre Cut 12oz - Thirty-Two
Thick cut of meat comes from most tender section of beef, the Short Loin
Baseball Steak Sterling Silver Centre Cut 9oz - Twenty-Six
Cut from the very tender part of the whole sirloin.
14 oz Rib Eye Steak Thick Cut - Thirty-Five
See our In House Menu For Your Choice Of Fantastic Sauces
6 oz Perfectly Aged Tenderloin - Twenty-Six
See Our In House Menu For Your Choice Of Special Sauces
10 oz Perfectly Aged Tenderloin - Thirty-Five
See Our In House Menu For Your Choice Of Special Sauces
PREMIUM CHICKEN DISHES
Zaragoza - Twenty-Four
Pecan Crusted w/ Baileys Cream Sauce
Vera Kruz Chicken - Twenty-Four
Stuffed w/ Roasted Asparagus & Feta
Pistachio Crusted Chicken - Twenty-Four
Mango Sauce
Chicken Milan - Twenty-Four
Stuffed w/ Smoked Prosciutto & Cream Cheese
Chicken Jordana - Twenty-Four
Stuffed w/ Portobello Mushrooms & Lemon Spinach
Chicken Metheana - Twenty-Four
Stuffed w/ Feta & Baby Spinach
GOURMET BURGERS & SPECIAL PASTA DISHES
VENISON & CHIANTI BAULETTI - Nineteen SANTA BARBARA PENNE - Twenty-Two
